Easy egg free crustless quiche

This is such a quick and easy egg free quiche recipe and makes enough for 1 large quiche or 1 small whole quiche for slicing, and 12 individual quiche muffins. The texture is so light it makes a perfect addition to a summer salad for lunch or dinner, or the muffins make a perfect breakieContinue reading “Easy egg free crustless quiche”

Beginners guide to Tofu

Tofu: Tips ‘n’ Techniques! Types: The 2 main types widely available to buy in the UK are Firm & Silken. Blocks of firm tofu are generally found in the fridge section of supermarkets and the leading brand is by Cauldron but there is now also a brand called Tofoo. I buy both of these. (TheyContinue reading “Beginners guide to Tofu”

Mushroom Stroganoff Pasta

Creamy, hearty, One Pot Mushroom Stroganoff Pasta  This One Pot Vegan Mushroom Stroganoff Pasta is so simple and easy to make, and tastes so comforting and delicious. The flavours are hearty and dare I say it, ‘meaty’ (which isn’t a bad thing in my opinion, as long as it’s all animal free – which itContinue reading “Mushroom Stroganoff Pasta”

Vegan Welsh Rarebit

My wonderful gran used to make the most delicious Welsh Rarebit I attempted a vegan version for the first time using the ever wonderful vegan egg by Follow Your Heart (which by the way lasts for ages!) Here is what I did: Make up the FYH vegan egg as per pack instructions. Add 2 tbspContinue reading “Vegan Welsh Rarebit”

Easy sweet potato pizza

  Delicious, easy peasy sweet potato pizza. I’m on a bit of a sweet potato bender/love in of late… I mean, I’ve always loved them but recently I cant get enough of them! I’ve been making a lot of sweet potato fries coated in smoked paprika and chilli, a fab combo and just so tasty. IContinue reading “Easy sweet potato pizza”

Chickpea ‘tuna’ mayo

My girls go crazy for this chickpea toona… OK they go crazy for near enough anything but they do know a good thing when they see it. This chickpea tuna salad or ‘chickpea of the sea’ as some folk call it, is so easy to make and such a yummy alternative to regular fishy tunaContinue reading “Chickpea ‘tuna’ mayo”

Vegan pancakes

Easy peasy tasty vegan pancakes. This is my go to way of making pancakes. It’s not a skilled or exact science, I just eyeball everything, chucking it straight into my blender and voila, pancakes in what feels like seconds! But pancakes are such a divine and delicious breakfast, snack or treat that everyone needs to beContinue reading “Vegan pancakes”

Scottish Tattie Scones

Aye ye canny beat a tattie scone! …or for those south of the border, potato scones… a bit like Irish potato bread or English potato cakes… only better of course 😉  I only recently discovered that folk on the West coast of Scotland call Potatoes ‘Totties’ rather than ‘Tatties’ as we do on the EastContinue reading “Scottish Tattie Scones”

Scottish Lentil Soup

Lentil soup makes me think of Christmas as we would almost always have this as a starter on Christmas day. But, it’s a staple that lasts all year round… Lentil soup is for life, not just for Christmas… or winter! My dad’s mum makes thee best lentil soup in the whole wide world. Nothing comesContinue reading “Scottish Lentil Soup”

Vegan haggis

With Burns Night just around the corner (25th January) what better time to share my recipe for this Scottish classic! I am a proud Scot but not going to go into detail as to what the traditional meaty version of this dish includes, suffice to say that when it was on offer at school dinnersContinue reading “Vegan haggis”