Easy egg free crustless quiche

This is such a quick and easy egg free quiche recipe and makes enough for 1 large quiche or 1 small whole quiche for slicing, and 12 individual quiche muffins. The texture is so light it makes a perfect addition to a summer salad for lunch or dinner, or the muffins make a perfect breakie

Beginners guide to Tofu

Tofu: Tips ‘n’ Techniques! Types: The 2 main types widely available to buy in the UK are Firm & Silken. Blocks of firm tofu are generally found in the fridge section of supermarkets and the leading brand is by Cauldron but there is now also a brand called Tofoo. I buy both of these. (They

To Do list… or not To Do List

I write. I write because I want to write. I write because it helps me. To understand, to make sense, to solve, to support, to guide and to soothe. I’m on holiday but I still brought my notepad and pen. Because the urge to write is always there. I can’t switch it off. In fact,

Mushroom Stroganoff Pasta

Creamy, hearty, One Pot Mushroom Stroganoff Pasta  This One Pot Vegan Mushroom Stroganoff Pasta is so simple and easy to make, and tastes so comforting and delicious. The flavours are hearty and dare I say it, ‘meaty’ (which isn’t a bad thing in my opinion, as long as it’s all animal free – which it

Vegan cheese

So I’ve been wanting to write this blog post for a while. Cheese is a biggie! For most people, cheese is what comes between them and a life of living cruelty free. Sounds funny that doesn’t it, when you see it written in black and white, that one measly meagre food item could be so

Vegan eggs

I loved eating eggs before I went vegan. Poached was my favourite way to have them followed by sunny side up (easy over) and soft boiled for dipping hot buttery toast soldiers in… I was vegetarian for 13 years before going vegan so I ate a lot of eggs and I missed them when I

Plant milks

There are a plethora of plant milks on our supermarket shelves, and for the newbie to all things non-dairy it can be a bit of a mindfield. Yes there are many and I have tried many; over the last 4 years since I stopped buying cows’ milk, the availability and options have grown and grown.

Vegan Welsh Rarebit

My wonderful gran used to make the most delicious Welsh Rarebit I attempted a vegan version for the first time using the ever wonderful vegan egg by Follow Your Heart (which by the way lasts for ages!) Here is what I did: Make up the FYH vegan egg as per pack instructions. Add 2 tbsp

Vegan Steak & Peppercorn Sauce

  I’ve been wanting to make ‘steak and peppercorn sauce’ since I first made seitan last year… this seitan recipe is based on my recipe from December, it’s so deliciously savoury and flavoursome and the texture is just yum… and the best thing about it is it’s so easy to make! And versatile too but

Easy sweet potato pizza

  Delicious, easy peasy sweet potato pizza. I’m on a bit of a sweet potato bender/love in of late… I mean, I’ve always loved them but recently I cant get enough of them! I’ve been making a lot of sweet potato fries coated in smoked paprika and chilli, a fab combo and just so tasty. I